Sunday, March 25, 2012

Funny Bunny Macarons

Hey Mr. Easter Bunny.... fill my basket with these sweet little guys this year! 

The trick to keeping white macarons WHITE when you're baking them, is to put a layer of tin foil on the top baking rack above your cookie sheet. It keeps them from browning.

To make the bunny's ears, just cut a mini marshmallow in half, and then dip the sticky edge in pink sanding sugar.

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