I'm lovin' these cute colanders of clever crunchy carrots. (I got the mini colanders at World Market. Only $1.99! So, of course, I had to buy three of them.)
When I made these carrots the first time, I just piped the macaron batter into the shape of a carrot. But the next time I made them, I left the batter a little stiffer and piped them with this zig-zag pattern. Much better, dontcha think?
Cut up some lime green licorice for the leafy tops, and voilà! ... the cutest carrots you'll ever wanna crunch!
4 comments:
Briliant idea, look gorgeous, and I bet it's delicious too...
Thanks Maurina. I really liked how the carrots turned out too!
Can you post the recipe for your carrot Macarons please:)
The recipe I use every time I make macarons is this one:
http://www.pastrypal.com/2011/01/master-the-french-macaron/
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