Sweetie Pies

Ingredients & Supplies
1 Pillsbury Refrigerated Pie Crust or homemade pie crust
1 can of cherry pie filling
Cinnamon & sugar mixture
Mini cupcake pan
3-inch and 2.5-inch round cookie cutters
Mini cookie cutter shapes

1. Let pie crust sit out for 15 minutes before cutting.
2. Cut 3-inch and 2.5-inch circles out of pie crusts.
3. Put 3” circles of dough in the bottom of a mini cupcake pan
4. Push the edges flat to make a rim of dough.
5. Fill with cherry pie filling. (Approx. 3 or 4 cherries each.)
6. Cut out inner shapes from 2.5-inch circles of dough.
7. Place 2.5-inch circles of dough on top and push the edges together with bottom circles of dough.
8. Take your 2.5-inch cutter and press the two layers together, cutting the outer dough off.
9. Sprinkle with cinnamon and sugar mixture.
10. Bake at 350° for 15 minutes.

Gimmie S'more Love

Ingredients & Supplies
Jumbo-sized marshmallows
Graham cracker squares
Hershey’s candybars
1-inch heart-shaped cookie cutter

1. Cut center of marshmallows with heart-shaped cookie cutter
2. Melt Hershey candybars in a ziplock bag in the microwave - 30 seconds at a time until completely melted. (Two candybars will fill one s’more heart)
3. Place marshmallows on graham cracker squares
4. Pour melted chocolate inside marshmallow heart shapes until full to the top.
5. Let chocolate dry and harden on a countertop or in fridge.