Saturday, February 12, 2011

Gimmie S'more Love

Ingredients & Supplies
Jumbo-sized marshmallows
Graham cracker squares
Hershey’s candybars
1-inch heart-shaped cookie cutter

1. Cut center of marshmallows with heart-shaped cookie cutter
2. Melt Hershey candybars in a ziplock bag in the microwave - 30 seconds at a time until completely melted. (Two candybars will fill one s’more heart)
3. Place marshmallows on graham cracker squares
4. Pour melted chocolate inside marshmallow heart shapes until full to the top.
5. Let chocolate dry and harden on a countertop or in fridge.


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