I swear, it's not on purpose. I'm not from Mexico. I pretty much use the holiday as an excuse to drink margaritas and eat chips & queso. Don't we all?
Regardless, I made some taco sugar cookies a few years ago for work, and decided to attempt them again for a tutorial. I remember struggling with the cookie dough, trying to get it to bake in the shape of a taco shell, on top of a wedge of tinfoil. It wasn't impossible, but it was frustrating. And although they turned out lovely, there's always an easier way to bake something, right?
Now that I think about it. I also have an obsession with making foods out of other foods. - Broccoli, pumpkin pie, steak, kabobs, sushi, rice and fortune cookies. What's wrong with me?