Tuesday, May 5, 2009

Cinco de Mayo Dessert-o

Fresh from the Denneler Panaderia (that's spanish for "bakery"): 
Taco Cookies

We're having a little Cinco de Mayo feast at work today, so I baked some sugar cookie tacos. To make the shells, I folded the cookie dough over wedges of tin foil and then baked them. The sugary mexican toppings include: 
Ground Beef = crushed Oreos, icing & melted chocolate chips
Sour Cream = buttercream icing
Lettuce & cheese = green and yellow coconut flakes
Tomatoes = cherry sours

Mucho delicioso!


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