Wednesday, December 5, 2012

Edible, Colorful, Christmas Tree Cookies

They may look too pretty to eat, but believe me, they're delicious. And easy to make. (I created some beehive cookies, based on this same idea, back in September for my Bea's birthday.)

Make your own little forest of sugar spruces for a holiday table or cookie exchange. The recipe and assembly instructions are available at SheKnows

I think they'd be super-cute, packaged in individual clear boxes or tubes, with a tiny snowdrift of sugar on the bottom. Hummm... maybe I need to get back into the kitchen and explore that idea for my office gift exchange?


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