Saturday, November 12, 2011

Turkey Macarons

Thanksgiving is just around the corner! Time for turkeys - macaron turkeys with whipped chocolate ganache filling.


I used 3 tablespoons of cocoa in these macarons and they took on more of a "brownie-like" texture. If I ever make these again, I'd go with the 1 1/2-inch circles instead of the 2-inch. They're a little too big to gobble.


I was surprised how difficult it was to find candy corn in this town 2 weeks after Halloween. I tried 3 different stores before I finally found some at Walgreens. Go figure.

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