Wednesday, March 10, 2010

A venti, triple-shot, half-foam, double-whip, mocha, Happuccino Birthday!

My coffee-lovin' husband turned 43 this week. And to celebrate, I made him a "Coffee Cake" - a birthday-themed Starbucks coffee cup filled with layers of chocolate cake, brown sugar frosting and coffee-flavored ice cream.

Wowzer. It was delicious, if I do say so myself. But, then I really like coffee. And apparently, Bea really likes it too because she ate the "tall" cup. Should we be worried? Probably.

Have a Hap Hap Happuchino Birthday, Eric!


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