When I was growing up - and there wasn't any dessert in the house - my mom would put frosting between two graham crackers and call it a "cookie." She was typically just trying to use up leftover frosting in the fridge. But truthfully, we liked that delicious, make-do dessert.
For these kitschy little oven cookies, I combined my nostalgia for graham crackers and my love of 3-dimensional food crafts. After I assembled my first one, I realized that a mini cupcake would fit perfectly inside. Bonus!
Wouldn't these be fun to make for a "bun-in-the-oven" gender reveal party with pink or blue cupcakes?
You can find my step-by-step instructions and photos at She Knows.
