So, what do you do when your frosting won't cooperate? You texturize it with the tip of a corn-cob holder so that it LOOKS funky on purpose. This brown sugar frosting is one of my favorites, but dang....it's a bitch to get right. It's either too runny or too clumpy or too dry or too much of a pain-in-the-ass. I've decided to quit fighting it and try texturizing it.
I like it.
