Saturday, December 5, 2009

A frosting foible.

So, what do you do when your frosting won't cooperate? You texturize it with the tip of a corn-cob holder so that it LOOKS funky on purpose.

This brown sugar frosting is one of my favorites, but's a bitch to get right. It's either too runny or too clumpy or too dry or too much of a pain-in-the-ass. I've decided to quit fighting it and try texturizing it.

I like it.


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