![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizNll35dUAKYOkuw-uyFskIMUrdhyCMOxrwrUD6nM3m_Ej92k0_kZ9c49q9dX6IvXFgXAexmgGfDBs0_H46FhtK8sXoZDU7hUIfP4KYDghlM5mualc320cAvtR-qlb-mVhCOtQVLUpqsk/s400/PlateOfChocolateBroccoli_Green.jpg)
Andy, my broccoli-loving co-worker, is celebrating his birthday today. And while he probably would have preferred a big, healthy bowl of the real stuff - I had to take the dessert route. Don't I always?
These lovely tidbits of temptation are made with Tootsie Rolls and No-bake Cookies. (And probably the only kind of broccoli I'll ever get my kids to eat.)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0SHhaJqoYpC0sMroTPb4q7DV1yD6R2O6GsiIM1E2oPm2usDYHDHeo1KVgbXXt8HJ8WmJN6X1g8r5EKtLD8ojnHZMeCfponMdpD9Z8Hvm5rISOeeGIj1TNpjfjGago3hVmDdJcKzZDzgM/s400/BroccoliComparison.jpg)