Sunday, October 19, 2014

Cupcakes for lunch? Yes, please.

What kid wouldn't love to have a lunchbox filled with cupcakes?

These mini cornbread cupcakes cover all basic food groups - protein, grain, vegetable, fruit and dairy. (Don't forget dessert!) They go from savory to sweet, and would be a real treat.

Hot dog & mashed potatoes
Broccoli & cheese
Blueberry & cream cheese
Chocolate chip & chocolate frosting

Pack them for a school lunch or surprise your family with cupcakes for dinner some night. They're guaranteed to make a mmm...memorable menu.

You can find my super-simple, step-by-step instructions at SheKnows.


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