This weekend's agenda including a whole lotta boring: haircuts, cleaning and a trip to Home Depot. So I thought I'd spice things up in the kitchen and bake some Gingersnap Pumpkin Cream Cheese Whoopie Pies. That gingersnap recipeI made last weekend was sooooooooo awesome, I decided they'd be double-y delicious if I sandwiched two cookies between some pumpkin cream cheese frosting. I was right. They're so good, I must give them away. For if I keep them all to myself, I too, will be double-y delicious (in size.) Luckily, I'm late on some birthday treats to a couple of friends. So tomorrow, I'll be delivering my belated birthday bites. Whoopie!