Saturday, February 12, 2011

Caramel Cream Kiss

3 cans buttermilk biscuits
8 oz. cream cheese (softened)
1/2 c. brown sugar
1/2 c. granulated sugar
1 tsp. cinnamon
1/4 butter, melted
1/2 cup heavy cream

1. Open biscuit containers and place biscuits on countertop
2. Put cream cheese inside a ziplock bag. Cut off the tip and squeeze a teaspoon of cream cheese onto each biscuit.
3. Pull edges of biscuits together, forming a pocket of cream cheese inside each one.
4. Place biscuits inside lightly greased Kiss/Lip pan
5. Pour melted butter over biscuits.
6. Sprinkle sugar and cinnamon mixture over biscuits.
7. Pour heavy cream over biscuits and sugar mixture.
9. Bake at 350° for 30-35 minutes.
10. Remove from oven and flip onto a serving platter.
Enjoy warm & gooey!


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