Pardon me while I stuff my face full of these delicious cupcakes. Holy cow. I think I've eaten ten of them. In my book, a cupcake is a sugary treat with lots of frosting. But in the February issue of Martha Stewart Living, I found this recipe for Pistachio Cupcakes with Raspberries, and there is no frosting. In fact, they're more like muffins because of all the nuts and berries. I don't care what you call them, I just call them yummy.
Here's the recipe if you're interested. Super simple, and practically healthy (if it wasn't for all the butter, eggs and sugar.) Oh yeah, I guess that's what makes them a cupcake. Silly me.
PISTACHIO CUPCAKES WITH RASPBERRIES