Yes Gus, you're right. While he might not be a poet, Gus is turning out to be quite the artist these days. He's been taking classes ...

Some friends of ours are having a baby any day now, and I volunteered Eric to build them something special for their new arrival. (Nice of m...

Who doesn't love Easter? Coloring eggs, more chocolate than any one human being should possibly consume, and a good old-fashioned egg hu...

Last weekend was time for a favorite Easter tradition at the Denneler House: Cero's Candies . I think I've taken Gus and Bea to see ...

One of Eric's winter projects was to build this custom fireplace and mantle for our friends Lathi and Paul. Eric and Paul have discussed...

Our good friends, Lathi & Paul, have birthdays on March 29th and 30th. So they always get to celebrate together - awwww....how fricken...

Pardon me while I stuff my face full of these delicious cupcakes. Holy cow. I think I've eaten ten of them. In my book, a cupcake is a s...

Whenever we can't find Bea, we just look in the play kitchen fridge, and there she is - just chillin'. I had to take these pictures ...

It happens. Sometimes, things in my kitchen go wrong. And that's when I become an angry baker. (Eric would argue that this happens every...

We took a little trip out to Colby over Spring Break and got to see the new chickens on Uncle Dave's farm. (Technically, Uncle Dave'...

Remember that Post-it Note Christmas tree I made for my office in December? Well, ta-dah ... it turned into a fluttering of butterflies - pe...

What kind of cake do you bake for a 42-year-old woodworker? Why, a forty-two-by-four of course - complete with wood-grained frosting, Tootsi...

I had lunch today with two great friends - Jane Nabors and Lathi de Silva. We all met over ten years ago, working together at Sullivan Higdo...

Last week, I signed Bea up for the Favorite Face Contest – a fundraiser for the Leukemia and Lymphoma Society, sponsored by Rylee & Reec...

Eric's been baking. Yes, you read that right. Eric's been baking. Last week it was cinnamon rolls, and this weekend it was a cherry...