Saturday, November 12, 2011

Hello Kitty Macarons

MEOW! On the macaron cuteness scale, these would have to be a 10. 


It was kinda tricky to keep them white while they were baking, but after the third or fourth try I figured out that tinfoil on the top rack of the oven will stop them from browning.


I drew the eyes, noses and whiskers on with my AmeriColor Gourmet Writers and I used some pink triangle candies for the bow.